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The Ahr Valley, located in Germany, is particularly recognized for its production of red wines, and Spätburgunder (Pinot Noir) stands out as the predominant grape variety cultivated in this region. This grape thrives in the cooler climate and the unique terroir of the Ahr Valley, where it benefits from the south-facing slopes that receive ample sunlight, allowing for optimal ripening.

Portugieser, while not as renowned as Spätburgunder, is also historically significant in the Ahr, known for producing light, fruity wines that complement the local style. The combination of these two grape varieties highlights the Ahr Valley's focus on red wine production and its suitability for these particular grapes. The climate and soil conditions in the area make it less ideal for the white grape varieties mentioned in the other options, which are more typically associated with different wine regions both within and outside of Germany. This understanding positions Spätburgunder and Portugieser as notable representatives of the Ahr Valley's winemaking identity.