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The term 'Doux' in Champagne sweetness levels specifically refers to the sweetest category of Champagne. This designation indicates a level of sweetness that contains 50 grams or more of residual sugar per liter. 'Doux' Champagnes are characterized by their rich, sweet flavor profile, making them suitable as dessert wines or to enjoy on their own as a delightful indulgence.

In the context of Champagne sweetness classifications, the other terms describe different levels of sugar content, with 'Brut' being one of the most popular styles enjoyed for its balance of dryness and acidity, while options such as 'Extra Dry' and 'Sec' represent less sweetness than Doux. Thus, recognizing 'Doux' as the sweetest tier aligns with its usage in wine terminology, confirming that your answer is indeed correct.