Sip, Swirl, and Succeed: Ace the Certified Sommelier Exam 2026 – Cheers to Your New Career!

Tempranillo is primarily known for its dry character and typically features flavors such as tart red raspberry, bay leaf, and dill, all of which can be present depending on the region and winemaking techniques. The grape is characterized by its balanced acidity and robust structure, typically leading to an experience that is more savory and earthy than sweet.

The presence of tart red raspberry aligns with Tempranillo's common flavor profile, often noted for its fruitiness combined with subtle herbal and spice notes like bay leaf and dill. Sweetness, on the other hand, is not a characteristic typically associated with Tempranillo wines. Most Tempranillo expressions are dry, with the sweetness often being a result of residual sugar or specific winemaking decisions rather than an inherent trait of the grape itself. Therefore, while some variations may experiment with sweeter profiles, it is not a common characteristic of Tempranillo wines in their traditional style.