Sip, Swirl, and Succeed: Ace the Certified Sommelier Exam 2026 – Cheers to Your New Career!

Shiraz is indeed a primary grape variety grown in New South Wales, recognized for both its prominence in the region and its remarkable aging potential. The climate and terroir of New South Wales are well-suited to Shiraz, allowing the grape to develop complex flavors and a rich profile. Over time, well-structured Shiraz can reveal deeper, more nuanced characteristics, making it an excellent candidate for aging. The ability of Shiraz to maintain and evolve its flavor profile as it ages is a significant reason it is celebrated not just in Australia, but globally.

Chardonnay is also a notable wine from New South Wales, but it doesn't have the same level of aging potential as high-quality Shiraz. Muscat, while it can age well in certain styles, typically is enjoyed for its fresh and fruity attributes rather than as a long-term aging wine. Tempranillo is not as predominant in New South Wales and, while it can age, it does not match the aging reputation of Shiraz in this specific context. Thus, Shiraz stands out as the primary grape known for its aging capability in the region.