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The correct answer is indeed Minho, as this region is specifically recognized for its production of Vinho Verde. Vinho Verde, which translates to "green wine," is a unique style that is typically light, refreshing, and often slightly effervescent. The climate of Minho, characterized by its cooler temperatures and higher rainfall, contributes to the distinctive traits of the wine, including its crisp acidity and lower alcohol content. The region's varied grape varieties, including Alvarinho, Loureiro, and Trajadura, play a significant role in creating the flavor profiles associated with Vinho Verde.

In contrast, Alentejo, Dão, and Douro are renowned for different wine styles. Alentejo is known for fuller-bodied reds and whites, Dão is famous for its elegant, complex reds, particularly from the Touriga Nacional grape, while Douro is celebrated for its Port wines and robust red table wines. Each of these regions has its own unique characteristics and specialties, but none produce Vinho Verde to the extent and reputation that Minho does.