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In Chianti Classico, a maximum of 20% white grapes is permitted in the blend, which aligns with the regulations established for this prestigious wine region in Tuscany, Italy. The traditional grape variety for Chianti Classico is Sangiovese, which must comprise a minimum of 80% of the blend. The inclusion of white grapes, such as Malvasia or Trebbiano, adds complexity and can soften the wine's structure. However, to maintain the integrity and character of Chianti Classico, the proportion of white grapes is restricted to ensure that the dominant profile remains reflective of the Sangiovese grape. This regulation balances the desire for both traditionalism and modernization, allowing winemakers some flexibility while still adhering to established standards.