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The correct answer is based on the understanding of grape varieties and their regional associations within Italian wine regions. Lombardy, a region in northern Italy, is known for its diversity of wines and grapes, among which Nebbiolo, Chardonnay, and Trebbiano (often referred to as Lugana in the context of white wine production) are quite prominent.

Nebbiolo is primarily associated with the Valtellina area of Lombardy, while Chardonnay is extensively cultivated in areas like Franciacorta, known for its sparkling wines. Trebbiano, particularly Trebbiano di Lugana, is another significant grape in Lombardy, especially around Lake Garda.

Franciacorta, however, is a specific designation for a type of sparkling wine produced in Lombardy, made primarily from Chardonnay and Pinot varieties, with Nebbiolo not being a part of this specific wine category. While Franciacorta refers to a wine rather than a grape, it is true that it is renowned for its high-quality sparkling wines that primarily feature Chardonnay, showcasing the region’s focus on this grape variety rather than on Nebbiolo or Trebbiano.

Therefore, the grape variety that is not associated with Lombardy in the context of a primary grape used for regional wines