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Chardonnay is often recognized for its rich texture, which can be attributed to several factors. This richness primarily comes from the grape's ability to retain a full-bodied character, especially in warmer climates or when subjected to specific winemaking techniques such as malolactic fermentation and oak aging.

Malolactic fermentation converts the sharper malic acid found in grapes to the creamier lactic acid, contributing to a buttery mouthfeel, which enhances the overall richness. Additionally, the use of oak barrels not only imparts flavors such as vanilla and spice but also adds to the texture, creating a creamier and more viscous wine.

Furthermore, Chardonnay can exhibit a range of styles, from those that are heavily oaked and richly textured to leaner, crisper versions. However, the rich texture is a defining element in many popular renditions of Chardonnay, particularly those from regions like California and Burgundy. In contrast, options like "light" and "watery" would not accurately describe the typical mouthfeel of a well-structured Chardonnay, while "delicate" might refer to certain more subtle styles but does not encompass the broader category of richness associated with the grape.