Sip, Swirl, and Succeed: Ace the Certified Sommelier Exam 2026 – Cheers to Your New Career!

Vin Santo, a traditional dessert wine from Italy, particularly renowned in Tuscany, typically undergoes a maturation process of a minimum of 3 years. This aging period allows the wine to develop its rich flavors and complexity, which are hallmark characteristics of Vin Santo.

During this time, the wine is often stored in small wooden barrels, which can impart additional nuances from the wood. The extended aging is essential for the wine to achieve its desired sweetness and aromatic qualities.

While longer maturation periods, like 5 or even 10 years, are common for higher-quality Vin Santo, the minimum aging requirement set by regulations ensures that all Vin Santo wines display the unique traits that define this style. Therefore, the choice reflecting a minimum maturation of 3 years aligns with industry standards and practices for Vin Santo production.