Certified Sommelier Practice Exam

The classification in German wine that indicates table wine is indeed Tafelwein. This designation represents the most basic level of wine in the German classification system, essentially defining it as simple wine suitable for everyday consumption. Tafelwein is typically produced without strict regulations on grape ripeness or origin, making it accessible and often reasonably priced. Landwein also classifies a type of wine, but it indicates a higher quality than Tafelwein, representing regional wines that meet certain criteria. The other classifications, Qualitätswein mit Prädikat and Qualitätswein bestimmter Anbaugebiete, refer to higher quality wines that must adhere to more stringent production standards and include specific geographic indications. Thus, Tafelwein is correctly identified as the category representing table wine.