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Tinto Roriz is indeed a significant red grape variety in Portugal that shares similarities with Tempranillo, primarily due to its characteristics and usage in winemaking. Tinto Roriz is known as Tempranillo in Spain, particularly in regions like the Ribera del Duero and Rioja, highlighting its equivalency across borders.

The grape typically exhibits a medium to full body, good acidity, and a flavor profile that often includes cherry, plum, and earthy notes, paralleling Tempranillo's profile. It is widely grown in various Portuguese wine regions, including the Douro Valley, where it plays a critical role in both blending and producing high-quality varietal wines.

In contrast, while the other grape varieties mentioned—such as Baga, Castelao Frances, and Trincadeira—are notable in Portuguese viniculture, they do not share the same direct link to Tempranillo in terms of varietal characteristics or historical significance in winemaking traditions. Each of these alternatives has its unique attributes and roles within Portuguese wines, but Tinto Roriz stands out as the closest relative to Tempranillo.